Menu Amaro
Prices in USD. V = vegetarian GF = gluten‑free option
Antipasti
- Bruschetta Classica V$8
- Grilled country bread, marinated tomatoes, basil, garlic, extra‑virgin olive oil.
- Caprese di Bufala V GF$12
- Buffalo mozzarella, heirloom tomatoes, fresh basil, balsamic reduction.
- Calamari Fritti$14
- Crispy squid with lemon, parsley, and garlic aioli.
- Arancini al Ragù$10
- Sicilian rice croquettes stuffed with beef ragù and peas; marinara dip.
- Prosciutto e Melone GF$13
- Thin‑sliced prosciutto with ripe cantaloupe.
Insalate & Zuppe
- Insalata Mista V GF$9
- Mixed greens, cucumber, cherry tomatoes, red wine vinaigrette.
- Caesar alla Casa$11
- Romaine, focaccia croutons, parmesan, classic anchovy dressing.
- Minestrone Toscano V$8
- Hearty vegetable soup with beans, seasonal vegetables, and herbs.
Primi — Pasta & Risotto
- Spaghetti Carbonara$17
- Guanciale, egg, pecorino romano, black pepper.
- Tagliatelle alla Bolognese$18
- Slow‑simmered beef & pork ragù, parmesan.
- Penne all’Arrabbiata V$16
- Spicy garlic‑tomato sauce, chili flakes, parsley.
- Gnocchi al Pesto V$17
- Potato gnocchi, Genovese basil pesto, toasted pine nuts.
- Fettuccine Alfredo con Pollo$19
- Creamy parmesan sauce with grilled chicken and parsley.
- Risotto ai Funghi GF V$20
- Carnaroli rice, wild mushrooms, thyme, truffle oil.
Secondi — Mains
- Pollo alla Parmigiana$22
- Breaded chicken, marinara, mozzarella; served with spaghetti pomodoro.
- Saltimbocca alla Romana$26
- Veal scaloppine with prosciutto, sage, and white wine sauce.
- Branzino al Limone GF$28
- Pan‑seared sea bass, lemon‑capers, seasonal vegetables.
- Bistecca alla Fiorentina (12 oz)$34
- Grilled Tuscan‑style steak, rosemary potatoes.
- Melanzane alla Parmigiana V$20
- Baked eggplant with tomato, mozzarella, basil.
Pizze (12")
- Margherita V$14
- Tomato, fior di latte, basil, extra‑virgin olive oil.
- Quattro Formaggi V$17
- Mozzarella, gorgonzola, fontina, parmesan.
- Diavola$17
- Tomato, mozzarella, spicy salami, chili oil.
- Prosciutto e Rucola$18
- Prosciutto, arugula, shaved parmesan, balsamic glaze.
Dolci — Desserts
- Tiramisù$8
- Espresso‑soaked ladyfingers, mascarpone cream, cocoa.
- Panna Cotta GF$7
- Silky vanilla cream with berry coulis.
- Cannoli Siciliani$7
- Crisp shells filled with sweet ricotta and citrus zest.
- Gelato Trio GF$6
- Three scoops: vanilla, chocolate, pistachio.
Bevande — Drinks
- Espresso$3
- Single shot, rich and aromatic.
- Cappuccino$4
- Espresso with steamed milk and foam.
- San Pellegrino (500 ml) GF$4
- Sparkling mineral water.
- House Wine (Red/White), glass$9
- Ask about today’s selection.
* Ask your server about gluten‑free pasta options. Please inform us of any allergies.